Kitchen & Food and Beverage Staff - Talent Pool (Contract)

Erajaya · 📍 Pasar Rebo, Jakarta Raya · Diposting 2026-10-04

FULL_TIME⭐ TERVERIFIKASI

Rp 3,500,000 - Rp 5,000,000 per bulan

Join Erajaya as a Kitchen & Food and Beverage (F&B) Staff and become part of a dynamic team dedicated to delivering exceptional culinary experiences. This contract-based role is perfect for individuals passionate about food preparation, hygiene, and customer satisfaction. Located in the vibrant Pasar Rebo, Jakarta Raya, you'll be at the heart of our operations, ensuring that every meal is prepared with precision and served with a smile. Erajaya is committed to fostering a culture of excellence and innovation, providing you with the opportunity to grow and develop your skills in a supportive environment.

As a Kitchen & Food and Beverage Staff, you'll be involved in a variety of tasks, from cooking and baking to maintaining high standards of cleanliness and organization. Our kitchen is equipped with state-of-the-art tools and software, including SAP and QSR systems, to streamline our operations and enhance our service. This role offers a competitive salary of Rp 3,500,000 - Rp 5,000,000 per bulan, with opportunities for performance-based bonuses and career advancement.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to recipes and food safety standards.
Maintain high standards of food hygiene and kitchen cleanliness.
Assist in inventory management and restocking kitchen supplies.
Operate and maintain kitchen equipment and appliances.
Work collaboratively with the F&B team to ensure smooth operations and customer satisfaction.
Follow and adhere to company policies and procedures.
Participate in training and development programs to enhance your skills.
Assist in special events and promotions to support the restaurant's marketing efforts.

🎓 Kualifikasi & Syarat

Minimum 1 year of experience in a similar role, preferably in a fast-paced restaurant environment.
Strong knowledge of food preparation techniques and hygiene standards.
Ability to work efficiently in a team and under pressure.
Good communication and customer service skills.
Familiarity with kitchen software and tools, such as SAP and QSR systems.
High school diploma or equivalent.
Willingness to work flexible hours, including weekends and holidays.
Passion for food and commitment to delivering exceptional culinary experiences.